
- by Jean Scott
If you are in India and if someone present you with Chai then, don’t be shocked because it is nothing but the Chai Tea. The word is the synonym or can say the actual name of what you call tea. In Asia, Eastern Europe and Africa, the tea is called by the name and pretty much famous as a beverage. The teas are the very gentle, beneficial and natural extract to relief yourself and heal the body. For every tea growing reason, the word is of great importance and is carried as a growing culture since centuries. There are a several varieties of tea grown and produced in different countries of world. You can know more about Tea burn review in this article.
Different types of teas available in the market
The teas have very vibrant history and present. In many countries, it the prominent beverage which is taken twice or thrice a day, which can even increase eventually. In India, the tea is very integral part of morning and evening. It is so prevalent that, people have secured in their tradition. However, you may find different methods preparing the Chai there. Every home has their personalize recipe for tea, some like it plain and some prefer it to be spicy. In the plain tea, the tea leafs are generally boiled with the water, milk and sugar. However, the folks who love it be little spicy add the spices, like cardamom, cinnamon, ginger, star anise, peppercorn, cloves, nutmeg, vanilla, saffron, etc.